Gourmet Selection - 10-11 september 2023
In the space of 10 years, Gourmet Selection has become the essential exhibition for professionals working in fine food.
It is the only specialist trade fair offering a range of high added value gourmet products. It is aimed at selective or specialist retail, gourmet food sections in department stores and commercial catering.
OUR EXHIBITION
OUR AUDIENCE
- 4 300 visits from 45 countries
- 46% from Paris region 54% other regions
- 97% satisfaction rate
Top 6 visiting countries (except France)
- Belgium
- Italy
- Spain
- Switzerland
- United States
Top 3 visiting French regions
- Haut-de-France
- Bretagne
- Auvergne-Rhône Alpes
OUR EXHIBITORS
- 338 exhibitors
- 76% of french exhibitors
- 24% of international exhibitors
- 50% new exhibitors to be found
- 97% satisfaction rate
At Gourmet Selection, find all the manufacturers, producers and retailers who deal in rare, original, terroir, exotic and ethnic products, gifts, premium packaging, partyware, gourmet foods... and products with certification: organic, AOC/PDO/PGI, fair-trade and sustainable produce, foods with a specific label, etc.
Grocery Products - Beverages - Tableware
- Condiments, spices, pasta, rice, oil and vinegar, chutney, dips,etc.
- Wines and spirits, cordials, fruit juice, tea, coffee, herbal infusion, etc.
- Traditional biscuits, chocolates, confectionery, spreads and jams, candied fruit, honey, etc.
- Cured meat, terrine, rillettes, pâté, ready meals, regional and ethnic specialities, etc.
- Canned and preserved food : sardines, tuna, salmon, seaweed, caviar, roe, foie gras, etc.
- Decoration, elegant packaging, accessories, gift sets, etc.
Visitor inspired by
Agora des experts
A forum to talks and features dealing with a wide range of issues: regulations, markets surveys, consumer segments, etc.
Les Quintessences
A competition that pays tribute to the best initiatives by our visitors, by Emmanuel Jary in 2021
"Gourmet Selection is the place of discovery of European quality products, the meeting between people proud of their job."
Chantal de Lamotte, Gourmet Selection Director
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